• Instructor:
• Duration: 1250 hours

PROGRAM DESCRIPTION:

An introduction to hospitality management including hotels, restaurants, foods service, sales, hospitality personnel, service companies, as well as the functional areas of hotel operations.

PROGRAM PREREQUISITES:

Basic English skills are required for this course.

Students must be familiar with using a personal computer, mouse, and keyboard. They must be comfortable in a Windows environment; be able to launch and close activities; and navigate to information stored on the computer. They must be able to manage files and folders.

• Must have: High School Diploma or High School Equivalency
• Must score: 9 or higher in CASAS