- Instructor: Shrey Talati
- Duration: 320 hours
PROGRAM DESCRIPTION:
The Event Planning & Banquet Management course at Ideal Institute of Technology is a 225-hour training program designed to prepare students for dynamic careers in the hospitality and events industry. This course covers the essentials of planning, organizing, and executing a wide range of events, from corporate meetings to weddings and banquets, making it ideal for aspiring event coordinators and banquet managers.
Over the course of 225 hours, students will gain practical knowledge and experience in:
- Understanding the event planning process, from concept to execution
- Coordinating with clients, vendors, and service providers
- Managing logistics, timelines, and budgets for events
- Designing and implementing banquet layouts and service standards
- Applying food and beverage management, including menu planning and catering
- Ensuring compliance with safety, sanitation, and regulatory requirements
- Developing marketing strategies to promote events and banquet services
- Certification:
- Certificate of Completion in Event Planning & Banquet Management
- Supplies:
- Access to classroom labs, event planning software, and catering equipment
- Required textbooks and online resources provided by IITNJ
- Optional: Personal laptop recommended for home practice
- Access to classroom labs, event planning software, and catering equipment
Graduates of this 225-hour program will be prepared for roles such as:
- Event Coordinator
- Banquet Manager
- Catering Coordinator
- Conference and Meeting Planner
These roles are in demand in hotels, resorts, convention centers, catering companies, and corporate event departments. The course also lays the groundwork for advanced certifications and specialized training in hospitality and event management.
