- Instructor: Shrey Talati
- Duration: 320 hours
PROGRAM DESCRIPTION:
The Restaurant & Food Service Operations course at Ideal Institute of Technology is a 225-hour training program designed to prepare students for careers in the fast-paced food and beverage industry. This course covers essential skills in restaurant operations, customer service, food safety, and management, making it ideal for aspiring restaurateurs, managers, and hospitality professionals.
- Certification:
- ServSafe Certification (Food Safety Manager)
- Certificate of Completion in Housekeeping, Maintenance & Facilities
- ServSafe Certification (Food Safety Manager)
- Supplies:
- Access to classroom labs, commercial kitchen equipment, and hospitality management software
- Required textbooks and online resources provided by IITNJ
- Optional: Personal laptop recommended for home practice
- Access to classroom labs, commercial kitchen equipment, and hospitality management software
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